Chicken Enchilada Casserole (WW)

Chicken Enchilada Casserole

10 (6-inch) fat-free corn tortillas, halved
3 cups skinless boneless chicken breast, cooked and cubed
1 cup fresh or thawed frozen corn kernels
1 onion, chopped
1/2 green bell pepper, seeded and diced
1 (14.5 ounce) can stewed tomatoes, no salt added
1 (10 ounce) can diced tomatoes and green chiles
1 cup reduced fat cheddar cheese, shredded
Heat the oven to 350 degrees F. Spray a 13 x 9-inch baking pan with nonstick cooking spray.Line the bottom of the pan with half of the tortillas; layer with the chicken, corn, onion, pepper and stewed tomatoes. Cover with the remaining tortillas. Pour the tomatoes and chiles over the top; cover with foil and bake until heated through, about 30 minutes. Uncover and sprinkle with the cheese. Bake, uncovered, until the cheese is melted, about 10 minutes longer.
Notes:
Makes 6 servings -
5 Weight Watcher points per serving.

Because you asked for it.....

My dear friend Angie asked for my Chocolate chip dessert recipe.. It is super easy and perfect for the upcoming summer season!!!

1 package Chips Ahoy chocolate chip cookies (DO NOT GET THE SOFT KIND)
2 tubs of Cool whip
Milk

Pour some milk into a bowl. Take a chocolate cookie, dip it in the milk, and place it is a glass dish. Do this until the bottom of the dish is covered. Then spread a layer of cool whip over the cookies. Repeat with a cookies dipped in milk layer then more Cool Whip. Keep repeating until the dish is full, saving a few cookies to crumble for the top. Refrigerate overnight! Enjoy!

Pineapple Cheese Casserole

I just love to have this whenever I have cooked a ham.. It is easy and delicious!

2 20oz cans of crushed pineapple (drained)
1 cup sugar
6 Tbsp Flour
2 Cups Grated Cheese
1 sitck Margarine
1 stack Ritz Crackers (34 crackers) crushed

Mix flour, sugar and cheese. Add drained pineapple. Put in greased casserole dish. Sprinke Ritz cracker crumbs on top. Melt margarine and spoon over crackers. Bake at 350 degrees for 20 minutes. (Serves 8)

Just a Taste....& Chocolate Delight

A few years ago, my church published nn AWESOME cookbook! It was a lot of work but oh so worth it.. I was on the committee, and actually came up with the idea for the cookbook, (You can check the Hartsville Messenger Archives if you dont believe me, there was an article in there, and I have a laminated copy that Brown Penninton Atkins Funeral home sent me as well) Anyway, when I am in a mood to cook, that is the book that I grab the most. We have some amazing cooks in our church, and we love to eat. In fact, two of our church members own their own restaurants, Westwood BBQ and Miriam's Kitchen. Since I am in a cooking funk, I decided to revisit my old faithful cookbook and share some of the recipes from it. I also thought that Mothers day is on Sunday, so what better to start with than dessert...

Chocolate Delight
1 c. All Purpose Flour
1 stick Margarine, melted
1/2 c. nuts chopped
1 8 oz pkg. Cream Cheese
1 c. Powdered Sugar
3 c. Cold Milk
2 4 oz. pkgs Instant Chocolate Pudding Mix
1 (12 oz ) ctn Cool Whip

Mix together flour, margarine, and nuts. Press into the bottom of 9 X 13 baking dish. Bake at 300 degrees for 15 minutes. Mix together cream cheese, powdered sugar and half of the cool whip. Spread on baked crust. Mix milk and pudding mix and spread over cream cheese mixture. Spread remaining cool whip on top. Chill for 6 hours, Cut into squares. May add garnish of 4-6 crumbled oreo cookies if desired.

Cooking Funk

I am in a cooking funk... I don't know why, but I am. I don't want to cook, or even think about what I am going to cook. I don't even know what I want to eat at this point. I went to the grocery store the other day and I think I walked around in circles trying to think of something to cook for supper. I ended up buying a Peppercorn and Garlic Pork tenderloin. Put it in the crock pot, and voila! It was easy and delicious. I threw some pasta salad together and that was supper (along with some Green beans) I didn't have to cook yesterday thanks to the leftovers from Saturday night, and now I am back to having to try to think of something to cook... HELP! I need some new recipes!!!