Garlic Shrimp & Pasta

Garlic Shrimp & Pasta
2 tbsp. cornstarch
1 3/4 cups Swanson® Chicken Stock
3 cloves garlic, minced
3 tbsp. chopped fresh parsley OR 1 tbsp. dried parsley flakes
3 tbsp. lemon juice
1/8 tsp. ground red pepper
1 lb. fresh medium shrimp, shelled and deveined
4 cups hot cooked thin spaghetti, cooked without salt

Heat the cornstarch, stock, garlic, parsley, lemon juice and red pepper in a 3-quart saucepan over medium heat to a boil. Cook and stir until the mixture boils and thickens.Add the shrimp to the saucepan. Cook for 5 minutes or until the shrimp is cooked through. Toss the shrimp mixture with the spaghetti.Serves 4.