Hashbrown Casserole

I LOVE hashbrown casserole. This is one of my favorite potato recipes!


1 bag frozen country style hash browns
1/2 C. onion, chopped fine
salt, to taste
1 1/2 – 2 C. Colby cheese, shredded
1 can cream of chicken soup

Cook hash browns, onions, and season to taste in a skillet. You will need to add a little butter or oil, cook until the hash browns are tender, and brown. Drain the hash browns and set aside. Then mix together cheese and cream of chicken soup in a separate bowl Add hash browns to mixture, then transfer into a buttered 2 qt. casserole dish and cook at 350 for 30 minutes or until golden brown.