Taco Soup

This is actually a WW version, and it is fantastic!

1 pound very lean ground beef- Browned, drained and rinsed
1 envelope dry Hidden Valley Ranch dressing
1 envelope Taco Seasoning ( I use the lower sodium kind)
1 can Whole Kernel Corn
1 can petite diced tomatoes
1 can Rotel tomatoes
1 can chili beans
1 can Pinto Beans

Combine browned ground beef with the Ranch Dressing and the taco seasoning. Add a small amount of water, just to mix the seasonings with the meat. Then add all the other ingredients. DO NOT DRAIN ANYTHING. Let it simmer 30 minutes.

I have mixed the meat and the seasoning at night, and put everything in the crock pot the next day. Cooked on low for a few hours, and it is ready when you are. Also, the longer it simmers, the better the flavor,

Serving size is 1cup and it is 2 WW points