1 package Cream Cheese
2 Chicken breasts, boiled
Texas pete
1 cup Ranch Dressing
Cheddar Cheese
Spread cream cheese on the bottom of a glass casserole dish. After the chicken breasts have cooled, shred them using a fork. In a skillet add the shredded chicken, ranch dressing, and texas pete (I use a cup, but I like mine hot. You may want to add 1/4 cup at the time until you get the heat you desire) Heat until warm. Pour over the cream cheese and top with cheddar cheese. Bake for 30 minutes at 350 degrees or until the cheese on top is melted and bubbling.
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