Amber sent me this recipe at just the right time. I am going to make this for a friend who is having surgery this week. Sounds great Amber, I cant wait to try it!
Poppy Seed Creamed Chicken
2 cups cubed cook chicken
1 can condensed cream of chicken soup
1/2 cup sour cream
1 teaspoon poppy seeds
3/4 cup crushed Ritz crackers
2 tablespoons butter or margarine, melted
Hot cooked noodles
In a bowl, combine the chicken, soup, sour cream and poppy seeds. Pour mixture into a greased shallow 3 cup baking dish. In a bowl, combine cracker crumbs and butter; sprinkle over top. Bake, uncovered, at 350 for 30 to 35 minutes or until bubbly. Serve over noodles. Yield: 2 servings
**I have tried rice instead of noodles which was also good. I used canned chicken - also good. My boss added a can of cream of mushroom to make more"gravy" which she said was good. **
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