Ham Delights

My friend Lisa loves these and about once a year she emails me and asks for the recipe. She emailed me this past week and asked for it, so I decided to post it this week. I hope you all enjoy these. I know I love them!



3 pkgs Pepperidge Farm tiny rolls
2 sticks softened margarine
1 T worchestershire sauce
1 small onion, minced
2 T prepared mustard
1 tsp poppy seed
Sliced cooked ham
Swiss Cheese ( I usually used Monterey Jack because I am not a huge fan of swiss) Shredded


Take rolls out of the package and split like cake. Leaving rolls together- do not split apart. Make paste of margarine, worchestershire sauce onion mustard and poppy seed. Mix and spread on inside of rolls. Make 1 layer of hame and cheese put top of rolls back on. Put back into pans. Wrap in foil. Can be frozen for later use. When ready to use, heat in foil 10-12 minutes at 400 degrees.