Pumpkin Crunch

This is not a WW recipe, but it is delicious! My cousin Christy sent this to me and I love it!!!

Pumpkin Crunch

1 can pumpkin (I think it's 15 oz. or something close to that)

1 large can evaporated milk

1/2 cups sugar

4 eggs

2 tsp. pumpkin pie spice

1 tsp. salt

1 box yellow cake mix

1 cup chopped pecans or walnuts

2 sticks butter or margarine

Mix together the pumpkin, evap. milk, sugar, eggs, spice, and salt. Put in the bottom of a 9x13 pan. Sprinkle the dry yellow cake mix over the top - DO NOT STIR IT INTO THE PUMPKIN MIXTURE. You will just cover up the pumpkin mixture with the cake mix. Sprinkle the nuts on top. Slice the butter into thin slices and lay all over the top of the nuts. Put it in the oven at 350 degrees for about 50-55 minutes. It looks strange, but don't worry. The baking process will make it all work out and come together.