WW Cornbread

After I shared my recipe for taco soup with several friends on facebook, I received a comment from someone wishing they could find a WW version of cornbread. Ask and you shall receive: I found this recipe and will be trying it out very soon!

Makes 12 servings
Ingredients
1 1/4 cups yellow cornmeal

3/4 cup all-purpose flour

4 tsp sugar

2 1/2 tsp baking powder

1/2 tsp salt

1 cup + 2 tbsp low-fat buttermilk

1 egg

Preheat oven to 400 degrees. Spray a 8-inch square baking dish or 12-cup muffin tin with non-stick cooking spray. Combine, cornmeal, flour, sugar,baking powder, and salt. In a small bowl, beat the buttermilk and egg. Pour over the flour mixture; stir until blended. (do not overmix) Pour into pan ormuffin tins. Bake until golden brown and a toothpick inserted in the centercomes out clean. (20-25 minutes)
POINTS: 2